Ingredients for 9x13 baker:
- 2 cups crushed honey graham crackers (=12 full crackers)
- 1/2 cup salted butter, melted (=1 full stick)
- 2 cups semi sweet chocolate chips
- 1 cup peanut butter chips
- 2 cups chopped reeces peanut butter cups
- 2 cups mini marshmallows
- 1 cup salted peanuts
- 1 (14oz) can sweetened condensed milk
Preheat oven to 350*. Spray a 9x13 Baker with nonstick cooking spray.
Ground up crackers in a food processor. Melt butter and stir in to crushed crackers and press firmly into 9x13 baker, creating an even crust that somewhat sweeps the sides. Mixture will be a little crumbly.
Layer in the order listed in ingredients (chocolate chips, peanut butter chips, chopped reeces cups, marshmallows and peanuts. ) Drizzle full can of condensed milk over the top.
Bake uncovered 18 minutes then pull out of oven and cover lightly with foil. Be careful not to burn yourself. Return to oven and bake 18 more minutes. Cool down at room temperature for 30 minutes and cut into squares but do not lift them out of baker yet. Cover and cool more in fridge for 30 minutes. This will make them much easier to fet out and set better.
