These flavors are so random yet work together. Definitely a fusion dish and it surprised both my husband and myself by how well it truly tasted. (The curry makes the chicken look a little nuclear but no worries lol)
Ingredients:
- 3 chicken breasts chopped into bite sized pieces
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- ¾ teaspoon fine grain sea salt
- 3 garlic cloves, minced
- 1 teaspoon curry powder
- ½ teaspoon ground cumin
- ¼ teaspoon ground coriander
Lime Avocado Mayo:
- 2 ripe avocados
- 4 tablespoons mayo
- 4 tablespoons plain Greek yogurt
- Juice of 2 limes
- 1/2 teaspoon fine grain sea salt
- Ground black pepper to taste
Mix ingredients for chicken marinade in gallon zip lock bag. Add chicken pieces. Massage into chicken and close bag. Marinate 5 hours in fridge.
Remove avocado shells and pits and blend in food processor until creamy. Get a medium sized bowl and whisk together the remaining ingredients plus avocado. Taste to make sure lime, salt and pepper is to your liking. Cover and put in fridge.
Grill chicken on grill 25 minutes til juices are clear. Dip chicken into sauce and enjoy. Super super super tasty and incredible how these different flavors marry so well together :)
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