This is seriously so easy and flavorful. The amount of heat can be lessened based on your preferences. This can be cooked indoors in the wintertime or if you are without a grill.
Ingredients:
- 2 packages polska smoked kielbasa
- 32 oz jar sauerkraut, drained
- 1 onion, sliced
- 2 tb unsalted butter
- 3 tb white sugar
- 3 tb fresh chopped parsley
Dipping Sauce:
- 1/4 c yellow mustard
- 1/4 c dijon mustard
- 1/4 c honey
- 1 tb prepared horseradish
- 1/8 t - 1/4 t cayenne (depending on your personal heat preference, I use 1/4 t)
- Pinch of freshly cracked black pepper
- Pinch of salt
Prepare the dipping sauce. Just combine the ingredients. Set aside.
Melt butter in saucepan over medium high heat. Add sugar, stir. Continue to stir until sugar is dark brown. Add sliced onions. Cook until caramelized maybe 10 minutes. Try not to stir too often. Will get a better carmelization if you let it be as much as you can.
While they are carmelizing cut your kielbasa into 3 inches length wise. Grill on high heat 5 minutes then turn and grill 5 minutes more on the other side. Let rest 1 minute and while it's resting add 3 cups drained sauerkraut to onions. Stir and let wilt and brown some.
While it's wilting and browning, cut kielbasa into 1 inch slices. Be careful because they will be hot.
Add to sauerkraut mixture. Cook additional minute. Plate and top with parsley and dip fork fulls into sauce. Yumm makes 6+ servings worth!
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