This sauce is amazing. It tastes like Olive Garden's alfredo. It is rich, velvety, garlicky and best of all super easy to prepare. Serve with shrimp or chicken fettucine or even as a dipping sauce for your breadsticks. Super proud of this recipe!
Ingredients:
- 1/2 cup butter
- 1 (8 ounce) package cream cheese
- 2 t garlic powder
- 1 - 1 1/3 cup milk
- 1/2 jar parmesan
- 1/4 t black pepper
- Pinch of salt
- 1/2 t Italian seasoning blend
Melt butter in a medium nonstick saucepan over medium heat. Add cream cheese and garlic powder, stir with whisk until smooth. Add milk a little at a time and parmesan. If may not take the full amount of milk. Just keep on whisking and reduce heat some and simmer away. As long as you don't add too much milk at once it will shortly thicken up. Add a little more parmesan if you need to thicken it up some. Taste to make sure garlic, salt and pepper level to your liking and serve! This whole process should only take 10 minutes.
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