I used to only make buffalo wings in the oven but it would always end with me scrubbing the baking sheet forever after they were done so my husband and I came up with a way to just pop them on the grill. Less fuss, less mess. Not soggy, great flavor. Everything is better on the grill, right?
Ingredients:
1 large bottle Franks wings sauce
1 bag frozen party chicken wings
1 packet french onion soup mix
2 sticks of margarine
On your grill's side burner, heat franks sauce, butter, onion mix and wings in large saucepan over medium heat until boiling, reduce heat and simmer for 15 minutes. Grill for 7 minutes, turn wings and grill 8 minutes more. Return to sauce and simmer 15 minutes and grill for 7 minutes, turn wings and grill 8 minutes more.
Total time on grill- 30 minutes
Total time simmering in sauce- 30 minutes
Serve with ranch and celery.
No comments:
Post a Comment