Strudel Blueberry Muffins

These muffins have a sugar strudel topping and a prominent blueberry flavor. They are super moist, flavorful and taste great for breakfast. This recipe makes 10 muffins. Double for 20.

Muffin Ingredients:

• 1 1/2 cups flour 
• 3/4 cup white sugar 
• 1/2 t salt
• 2 t baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 t vanilla extract
• 1 cup fresh blueberries

Crumb Topping Ingredients:

• 1/2 cup brown sugar
• 1/3 cup flour
• 1/4 cup butter, room temperature and diced finely 
• 1 1/2 t cinnamon

Preheat oven to 400*. Line muffin tray with muffin liners. 

Combine 1 1/2 cups flour, 3/4 cup white sugar,  salt and baking powder.  Place oil into a 1 cup measuring cup, add egg to that and enough milk to fill the cup up. Mix this with the flour mixture. DO NOT OVERBEAT. Fold in blueberries and fill cups 3/4 way and sprinkle with prepared crumb topping. Do not overfill muffin cups. 

Bake 18 minutes or until golden and done. 

To prepare crumb topping mix together brown sugar,  flour, diced butter and cinnamon.  Mix with a fork.