My Favorite Shish Kabob Marinade

This marinade is super easy to make and works great on any type of meat but we always pair it up with sirloin. This is enough marinade for about 2 lbs of meat.

Ingredients:

• 1 cup vegetable oil
• 3/4 cup lite soy sauce
• 1/2 cup lemon juice
• 1/4 cup worcestershire
• 1/4 cup dijon mustard
• 1 t black pepper
• 2 cloves minced garlic
• Meat of your choosing, chopped into bite sized pieces
• Bamboo skewers 
• 2 red bell peppers, thickly sliced
• 2 green bell peppers, thickly sliced
• 2 onions, thickly sliced
• 2 packages whole portobello mushrooms

We make tons of skewers when we do shish kabob so I will double this marinade recipe and have one gallon zip bag for the meat and another for all the veggies. Or if your mushrooms are super huge you can cram those into the bag with the meat and put your peppers and onion in the second gallon bag.

We will let these sit in the marinade for at least 8 hours, usually overnight though. 

Soak your skewers in water for an hour prior to assembly so they do not catch fire on grill. 

Assemble your shish kabobs. Grill and enjoy.