Beef & Bean Chimi's

Chimichangas.... yum. No further description necessary. 

Ingredients:

• 1 lb lean ground beef
• 3/4 cup chopped onion
• 3/4 cup whole kernel corn
• 7 oz diced green chilies
• 1/2 cup red enchilada sauce
• 2 t chili powder
• 1 t garlic powder
• 1 t ground cumin
• Salt and pepper to taste
• 1 (16 oz) can refried beans
• 8 (12 inch) flour tortillas 
• 1 package shredded monterrey jack cheese
• 2 Tb butter, melted
• Shredded lettuce, diced tomato, sour cream optional for topping

Preheat oven to 350*. 

Brown the ground beef in a large skillet over medium high heat. Drain grease. Add the onion, chilies and corn. Cook for about 5 minutes on medium high heat. Stir in enchilada sauce and season with chili powder, garlic powder, cumin, salt and pepper. Open can of refried beans and mix into meat mixture until combined. Cook until heated through and remove from heat and set aside. 

Spread a layer of meaty beans onto one tortilla. Top with a handful of shredded cheese and roll up the tortilla and place seam side down into a 9x13 baking dish. Continue to do the same with remaining tortillas.  Brush tortillas with 2 Tb melted butter and pop into the oven for 35 minutes or until golden brown. Serve with sour cream, lettuce and tomato if desired.